Collards - Beer Recipe - Brewer's Friend

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Collards

104 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.56 gallons
Post Boil Size: 12.06 gallons
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blackout Brewery
Calories: 104 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday February 2nd 2025
1.032
1.008
3.2%
20.5
21.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.51 lb US - Pale 2-Row8.50909 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 60.3715%
2.84 lb Weyermann - Beech Smoked Barley2.83636 lb Beech Smoked Barley $ 0.00 / lb
$ 0.00 		35 2.7 20.1238%
0.87 lb Briess - Caramel Malt - 60L0.872727 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 6.19195%
0.87 lb Weyermann - Munich Type I0.872727 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 6.19195%
0.57 lb Crisp Malting - Chocolate Malt0.567273 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		32.66 450 4.02477%
0.44 lb Crisp Malting - Black0.436364 lb Black $ 0.00 / lb
$ 0.00 		34.5 600 3.09598%
14.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Chinook0.654545 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 16.377 42.9%
0.87 oz East Kent Goldings0.872727 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 15 min 4.16735 57.1%
1.53 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.18 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37455 gal Strike 161 °F 154 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.17 24.7  
Mash volume with grains 7.29 29.2  
Grain absorption losses -1.76 -7  
Remaining sparge water volume 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.56 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.06 48.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.06 g | 48.2 qt) 12 48  
Total: 15.57 62.3
Equipment Profile Used: System Default
"Collards" Classic Style Smoked Beer recipe by Blackout Brewery. All Grain, ABV 3.19929%, IBU 20.5444, SRM 21.7766, Fermentables: (Pale 2-Row, Beech Smoked Barley, Caramel Malt - 60L, Munich Type I, Chocolate Malt, Black) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2025-02-24 01:02 UTC