Pernicious all grain - Beer Recipe - Brewer's Friend

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Pernicious all grain

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Hamel
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 2nd 2025
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1.064
1.016
6.3%
61.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb New Zealand - Light Crystal Malt0.5 lb Light Crystal Malt 35.4 31.98 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 26.33 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 10.63 5.9%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.58 5.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.75 11.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.02 11.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 23.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.44 33.8  
Mash volume with grains 9.44 37.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Pernicious all grain" American IPA beer recipe by Brian Hamel. BIAB, ABV 6.29%, IBU 61.32, SRM 6.31, Fermentables: (Brewers Malt 2-Row, Vienna, Carapils (Dextrine Malt), Light Crystal Malt) Hops: (Columbus, Centennial, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 18:59 UTC