Golden Boy - Beer Recipe - Brewer's Friend

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Golden Boy

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday February 2nd 2025
1.047
1.012
4.6%
23.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Avangard - Pilsner3.5 kg Pilsner 37.3 1.7 71.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 8.2%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.1%
0.54 kg Weyermann - Vienna Malt0.54 kg Vienna Malt 37 3.5 11%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.7 Boil 70 min 13.42 29.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.7 Boil 15 min 7.73 35.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.7 Whirlpool 0 min 2.67 35.3%
85 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34.2
Mash volume with grains (equipment estimates 36.9 L) 37.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Golden Boy" International Pale Lager beer recipe by Doogan. BIAB, ABV 4.62%, IBU 23.82, SRM 6.43, Fermentables: (Pilsner, Carapils, Melanoidin, Carahell, Vienna Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2025-02-04 00:58 UTC