Rio blonde ale - Beer Recipe - Brewer's Friend

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Rio blonde ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renato Ballestas
Hop Utilization: 92%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 2nd 2025
1.066
1.016
6.5%
23.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Base Malt220 lb Base Malt 37.5 2 80%
25 lb Proximity - Pilsen Malt25 lb Pilsen Malt 37.5 1.8 9.1%
30 lb Proximity - Munich Malt30 lb Munich Malt 37.3 10 10.9%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 10.4 Boil 60 min 23.32 50%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 0 min 50%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.7 gal (450.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.7 gal (402.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume 44.2 176.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 112.7 450.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 147.33 589.3
Equipment Profile Used: System Default
"Rio blonde ale" Blonde Ale beer recipe by Renato Ballestas. All Grain, ABV 6.46%, IBU 23.32, SRM 5.74, Fermentables: (Base Malt, Pilsen Malt, Munich Malt) Hops: (Amarillo)
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  • Last Updated: 2025-02-04 04:29 UTC