English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

149 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 2nd 2025
1.045
1.013
4.2%
21.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 oz Briess - Pale Ale Malt 2-Row13.2 oz Pale Ale Malt 2-Row 36.8 3.5 21.6%
8 oz Simpsons - Light Crystal8 oz Light Crystal 34 39 13.1%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 6.5%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 52.3%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 6.5%
3.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.28 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.62 g | 18.5 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 4.22 16.9  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by ChrisNalboneHomeBrew. Partial Mash, ABV 4.18%, IBU 21.28, SRM 22.98, Fermentables: (Pale Ale Malt 2-Row, Light Crystal, Crystal Medium, DME Pale Ale, Chocolate Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-02-02 17:23 UTC