| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Bestmalz - BEST Pilsen |
$ 5.80 / lb $ 75.40 |
37 | 1.9 | 29.9% |
| 27 lb | Castle Malting - Chateau Pilsen Malt |
$ 5.80 / lb $ 156.60 |
37 | 2 | 62.1% |
| 3 lb | Bestmalz - BEST Vienna |
$ 6.20 / lb $ 18.60 |
37 | 3.8 | 6.9% |
| 0.50 lb | Bestmalz - BEST Melanoidin |
$ 12.71 / lb $ 6.36 |
34.5 | 27 | 1.1% |
| 43.50 lbs / $ 256.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Magnum |
$ 6.75 / oz $ 6.75 |
Pellet | 12.3 | Boil | 60 min | 8.27 | 14.3% |
| 2 oz | Artisan - Hallertau Mittelfruh |
$ 7.50 / oz $ 15.00 |
Pellet | 3.4 | Boil | 30 min | 3.51 | 28.6% |
| 2 oz | Hallertau Tradition (Germany) |
$ 7.05 / oz $ 14.10 |
Pellet | 5 | Boil | 30 min | 5.16 | 28.6% |
| 1 oz | Artisan - Hallertau Mittelfruh |
$ 7.50 / oz $ 7.50 |
Pellet | 3.4 | Boil | 10 min | 0.83 | 14.3% |
| 1 oz | Hallertau Tradition (Germany) |
$ 7.05 / oz $ 7.05 |
Pellet | 5 | Boil | 10 min | 1.22 | 14.3% |
| 7 oz / $ 50.40 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 28.51 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 14.04 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 480.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.56 gal | Strike | 163 °F | 152 °F | 60 min | |
| 17.14 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.26 gal (109.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.26 gal (61.05 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.17 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 7.79 gal (31.17 qt) sparge/top-off. | 16.31 | 65.3 |
| Strike water volume at mash thickness of 1.5 qt/lb | 16.31 | 65.3 |
| Mash volume with grains | 19.79 | 79.2 |
| Grain absorption losses | -5.44 | -21.8 |
| Remaining sparge water volume (equipment estimates 16.64 g | 66.6 qt) | 17.14 | 68.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 27.26 g | 109.1 qt) | 27.76 | 111 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
| Post boil Volume (equipment estimates 25.5 g | 102 qt) | 26.25 | 105 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 26.25 g | 105 qt) | 25.5 | 102 |
| Total: | 33.45 | 133.8 |
| Equipment Profile Used: | System Default | |
