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Awesome Recipe

310 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 2nd 2025
1.095
1.009
11.2%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb OiO - Flaked Corn35 lb Flaked Corn 41.4 0.7 74.9%
9.50 lb American - Wheat9.5 lb Wheat 38 1.8 20.3%
2.25 lb Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row 37 1.8 4.8%
46.75 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
rodi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.27 gal (85.09 qt). Suggest reducing strike water volume to 8.26 gal (33.04 qt) and adding 9.27 gal (37.09 qt) sparge/top-off. 17.53 70.1  
Strike water volume at mash thickness of 1.5 qt/lb 17.53 70.1  
Mash volume with grains 21.27 85.1  
Grain absorption losses -5.84 -23.4  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.5 62  
Boil off losses -1.5 -6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 21.59 86.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by awcoste. All Grain, ABV 11.18%, IBU 0, SRM 3.36, Fermentables: (Flaked Corn, Wheat, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 22:05 UTC