Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

148 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Club
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Sunday February 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pilsner10.25 lb Pilsner $ 1.80 / lb
$ 18.45 		37 1.8 97.6%
4 oz Viking - Munich Light4 oz Munich Light $ 1.60 / lb
$ 0.40 		36 6 2.4%
10.50 lbs / $ 18.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops $ 1.19 / oz
$ 1.79 		Pellet 3.5 Boil 75 min 19.21 52.8%
0.67 oz Artisan - Saaz (Czech)0.67 oz Saaz (Czech) Hops $ 1.19 / oz
$ 0.80 		Pellet 3.5 Boil 10 min 2.98 23.6%
0.67 oz Artisan - Saaz (Czech)0.67 oz Saaz (Czech) Hops $ 1.19 / oz
$ 0.80 		Pellet 3.5 Boil 0 min 23.6%
2.84 oz / $ 3.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.10 / tsp
$ 0.10 		Fining Mash 15 min.
$ 0.10
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
CellarScience - German
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Mash malt in 3 gallons of water at 150 degrees for 60 mins.
Sparge to 7 gallons total volume in kettle.
Boil 75 mins adding hops and Irish moss at times indicated.
Ferment at 54 degrees. Condition for 4 weeks at 37 degrees.

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  • Last Updated: 2025-02-03 06:54 UTC