Roggenbier - Beer Recipe - Brewer's Friend

Roggenbier

Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday February 2nd 2025

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	18.6%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	9.3%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	34	57	9.3%
3.30 lb	Briess - LME Rye3.3 lb LME Rye	34.5	9	61.5%
1 oz	Weyermann - Carafa Special Type III1 oz Carafa Special Type III	29.9	525	1.2%
5.36 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Weyermann - Munich Type II (Dark)

18.6%

0.50 lb

Weyermann - Vienna Malt

3.5

9.3%

0.50 lb

Weyermann - Caramunich Type 3

9.3%

3.30 lb

Briess - LME Rye

34.5

61.5%

1 oz

Weyermann - Carafa Special Type III

29.9

525

1.2%

5.36 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	15.91	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Tettnanger

Pellet

4.5

Boil

60 min

15.91

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Tettnanger (Pellet)		15.91	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.87 g \| 19.5 qt)	3.98	15.9
Mash volume with grains (equipment estimates 4.87 g \| 19.5 qt)	4.14	16.6
Grain absorption losses (steeping)	-0.26	-1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.28	1.1
Pre boil volume (equipment estimates 4.89 g \| 19.6 qt)	4	16
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.98	15.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.87 g | 19.5 qt)

3.98

15.9

Mash volume with grains (equipment estimates 4.87 g | 19.5 qt)

4.14

16.6

Grain absorption losses (steeping)

-0.26

-1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.28

1.1

Pre boil volume (equipment estimates 4.89 g | 19.6 qt)

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.98

15.9

Equipment Profile Used:

System Default