Rice ale Kirin style - Beer Recipe - Brewer's Friend

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Rice ale Kirin style

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 60.6 liters (fermentor volume)
Pre Boil Size: 60.6 liters
Post Boil Size: 60.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday February 2nd 2025
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La wera

by Ruben Ortega

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.044
1.006
5.0%
25.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.07 kg US - Pale 2-Row9.07 kg Pale 2-Row 37 1.8 75.1%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 24.9%
12.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort 0 min 22.43 28.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Aroma at 90 °C 5 min 3.09 71.4%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Liters
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.7 bar       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.15 L. Suggest reducing initial water volume to 45.4 L and adding 18.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.02 L. Suggest reducing strike water volume to 37.43 L and adding 6.62 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3.7 L/kg 44.1
Mash volume with grains 52
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 33.1 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 60.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60.6
Going into fermentor 60.6
Total: 73.6  
Equipment Profile Used: System Default
 
Notes

Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.

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  • Last Updated: 2025-02-02 15:58 UTC