Braggot - Beer Recipe - Brewer's Friend

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Braggot

505 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wildmancurry
Calories: 505 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 2nd 2025
1.154
1.002
20.0%
24.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Simpsons - Maris Otter Extra Pale2.5 lb Maris Otter Extra Pale 38 1.8 50%
2.50 lb Honey2.5 lb Honey 35 2 50%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 60 min 9.45 9.5%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 30 min 14.52 19%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0.01 min 71.4%
21 g / $ 0.00
 
Yeast
Red Star - Cote des Blanc
Amount:
1 Each
Cost:
Attenuation (avg):
99%
Flocculation:
Medium
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 0.91 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.23 g | 4.9 qt) 1 4  
Total: 1.85 7.4
Equipment Profile Used: System Default
"Braggot" American Light Lager beer recipe by wildmancurry. All Grain, ABV 20.01%, IBU 23.97, SRM 6.99, Fermentables: (Maris Otter Extra Pale, Honey) Hops: (Galaxy)
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  • Last Updated: 2025-02-02 08:08 UTC