White stout 3 - Beer Recipe - Brewer's Friend

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White stout 3

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday February 2nd 2025
1.074
1.018
7.3%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Biscuit1 kg Biscuit 35 23 15.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.4%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 61.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"White stout 3" Foreign Extra Stout beer recipe by Moonshine. All Grain, ABV 7.28%, IBU 0, SRM 10.93, Fermentables: (Biscuit, Munich Type I, Pale Ale, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 07:59 UTC