TGS Blonde
216 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.14 |
50% |
0.25 oz |
Hopsteiner - El Dorado0.25 oz El Dorado Hops |
|
Pellet |
17.8 |
Boil
|
15 min |
8.08 |
25% |
0.25 oz |
Hopsteiner - El Dorado0.25 oz El Dorado Hops |
|
Pellet |
17.8 |
Boil
|
5 min |
3.24 |
25% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.53 gal |
|
Strike |
162 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"TGS Blonde" Blonde Ale beer recipe by Brewer #430954. All Grain, ABV 7.23%, IBU 20.46, SRM 5.42, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Caramel Malt - 10L, Crystal 15 Malt, Carapils Malt) Hops: (Willamette, El Dorado) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-03 12:04 UTC