Amarillo wheat - Beer Recipe - Brewer's Friend

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Amarillo wheat

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 29.6%
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 24.7%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 19.8%
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 25.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Boil 30 min 20.83 14.3%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand 5 min 12.17 28.6%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Pellet 14 Boil 1 min 3.69 57.1%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 8.03 32.1  
Grain absorption losses (steeping) -0.58 -2.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.6
Equipment Profile Used: System Default
"Amarillo wheat" Specialty IPA: New England IPA beer recipe by japa2121. Extract, ABV 6.28%, IBU 36.69, SRM 6.14, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Amber, Pale 2-Row, Rolled Oats) Hops: (LUPOMAX Citra, LUPOMAX Amarillo)
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  • Last Updated: 2025-02-09 02:17 UTC