MacReas 80 Shilling 2025 - Beer Recipe - Brewer's Friend

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MacReas 80 Shilling 2025

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 2nd 2025
1.066
1.016
6.6%
29.8
15.8
5.2
13.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Bairds - Maris Otter Finest Ale Malt 11.5 lb Maris Otter Finest Ale Malt $ 0.00 / lb
$ 0.00 		37.7 2.5 89.3%
6 oz Weyermann - Carafoam6 oz Carafoam $ 2.40 / lb
$ 0.90 		34.5 2.2 2.9%
4.10 oz Simpsons - Roasted Barley4.1 oz Roasted Barley $ 2.45 / oz
$ 10.05 		28.52 600 2%
12 oz German - Acidulated Malt12 oz German - Acidulated Malt $ 2.75 / lb
$ 2.06 		27 3.4 5.8%
206.10 oz / $ 13.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Sonnet1.6 oz Sonnet Hops Pellet 4.3 Boil 60 min 26.77 76.2%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.3 Boil 10 min 3.03 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Boil 10 min.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 0.29
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.0 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 161 °F 148 °F 60 min
3.7 gal 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.03 16.1  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Tarquir clone

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 12:50 UTC
  • Snapshot Created: 2025-02-02 00:01 UTC
  • Link To Parent Recipe