Drunken Englishman Porter - Beer Recipe - Brewer's Friend

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Drunken Englishman Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizz
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 8th 2014
1.058
1.015
5.7%
37.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.8%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.6%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 6.3%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 7.1%
0.80 lb United Kingdom - Carastan (30/37)0.8 lb Carastan (30/37) 35 34 6.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.62 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 10.05 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Temperature -- 155 °F 60 min
Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Spot on.
OG 1.059
FG 1.015
ABV 5.5%

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  • Last Updated: 2017-10-12 19:36 UTC