BROWN ALE - Beer Recipe - Brewer's Friend

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BROWN ALE

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 331.02 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday February 1st 2025
1.038
1.010
3.7%
22.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 20.8%
25 kg American - Pilsner25 kg Pilsner 37 1.8 52.1%
10 kg Viking - Colorado Crystal 1010 kg Colorado Crystal 10 35.42 10 20.8%
3 kg Viking - Dark Chocolate Malt3 kg Dark Chocolate Malt 30.8 325 6.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 60 min 20.12 55.6%
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Whirlpool 2 min 2.81 44.4%
900 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
500 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 331.05 L. Suggest reducing initial water volume to 45.4 L and adding 285.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.88 L. Suggest reducing initial water volume to 13.72 L and adding 161.48 L sparge/top-off. 175.2
Strike water volume at mash thickness of 3.7 L/kg 175.2
Mash volume with grains 206.9
Grain absorption losses -48
Remaining sparge water volume 204.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 331.1 L) 331
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 320 L) 320
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 318
Total: 379.9  
Equipment Profile Used: System Default
"BROWN ALE" Dark Mild beer recipe by Brewer #447198. All Grain, ABV 3.68%, IBU 22.93, SRM 15.45, Fermentables: (Maris Otter Pale, Pilsner, Colorado Crystal 10, Dark Chocolate Malt) Hops: (Fuggles)
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  • Last Updated: 2025-02-01 22:40 UTC