Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.2 liters
Post Boil Size: 100.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 1st 2025
1.043
1.008
4.6%
7.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g BA Malt - Carapils300 g Carapils 34 4 1.6%
300 g Cara 20L300 g Cara 20L 34 22 1.6%
18 kg BA Malt - Pilsen18 kg Pilsen 37 2 96.8%
18,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 3.51 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 2.1 30%
40 g victoria40 g victoria Hops Pellet 11 Hop Stand at 85 °C 20 min 1.5 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.17 L. Suggest reducing strike water volume to 33.12 L and adding 34.77 L sparge/top-off. 67.9
Strike water volume at mash thickness of 3.7 L/kg 67.9
Mash volume with grains 80.2
Grain absorption losses -18.6
Remaining sparge water volume 57.8
Mash Lauter Tun losses -0.9
Pre boil volume 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 100
Total: 125.7  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Brewer #449177. All Grain, ABV 4.57%, IBU 7.11, SRM 3.63, Fermentables: (Carapils, Cara 20L, Pilsen) Hops: (Cascade, victoria)
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  • Last Updated: 2025-02-01 22:21 UTC