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Vodka

Created: Saturday February 1st 2025
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244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
1.074
1.014
7.9%
0.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - White Wheat25 lb White Wheat 40 2.8 48.1%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 19.2%
8 lb Rolled Oats8 lb Rolled Oats 33 2.2 15.4%
2 lb Simpsons - Amber Malt2 lb Amber Malt 31.8 20.8 3.8%
7 lb US - Corn Sugar7 lb Corn Sugar 42 0 13.5%
52 lbs / $ 0.00
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 12 12 1 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 5.1 gal (20.4 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.2 qt/lb 13.5 54  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 17.1 68.4  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 11.83 47.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 10.13 g | 40.5 qt) 20 80  
Boil off losses -0.13 -0.5  
Post boil Volume 10 40  
Top off amount 10 40  
Going into fermentor 20 80  
Total: 25.33 101.3
Equipment Profile Used: System Default
"Vodka" No Profile Selected beer recipe by Ohmus. All Grain, ABV 7.88%, IBU 0, SRM 6.03, Fermentables: (White Wheat, Finest Pale Ale Golden Promise, Rolled Oats, Amber Malt, Corn Sugar)
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  • Last Updated: 2025-02-01 21:05 UTC