Andrew's Rice Lager - Beer Recipe - Brewer's Friend

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Andrew's Rice Lager

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Langrill
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 1st 2025
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

1.042
1.011
4.1%
18.3
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 61.9%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 31%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
7 oz Rice Hulls7 oz Rice Hulls 0 0 4.5%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.86 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.41 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 156 °F 144 °F 60 min
9 qt Batch Sparge 212 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Andrew's Rice Lager" International Pale Lager beer recipe by Andrew Langrill. All Grain, ABV 4.08%, IBU 18.27, SRM 2.5, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt), Rice Hulls) Hops: (Cascade) Other: (gypsum (calcium sulfate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 04:11 UTC