Shallow Grave Robust Porter - Beer Recipe - Brewer's Friend

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Shallow Grave Robust Porter

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 1st 2025
1.081
1.020
8.0%
72.1
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Ultralight LME5 lb Ultralight LME 36 4 83.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
4 oz Briess - Black Malt4 oz Black Malt 27 500 4.2%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 41.9 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 15 min 30.24 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"Shallow Grave Robust Porter" Robust Porter beer recipe by Brewer #427620. Extract, ABV 7.96%, IBU 72.14, SRM 38.89, Fermentables: (Ultralight LME) Steeping Grains: (Caramel / Crystal 40L, Black Malt, Chocolate Malt) Hops: (Cascade, Columbus) Other: (Whirlfloc)
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  • Last Updated: 2025-02-01 16:13 UTC