(2025 DEV) Irish Red - Beer Recipe - Brewer's Friend

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(2025 DEV) Irish Red

167 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 1st 2025
12.6 °P
3.2 °P
5.0%
0.0
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Ashburne Mild6.5 lb Ashburne Mild 36 5.3 63.7%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 19.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.9%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 2%
10.20 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"(2025 DEV) Irish Red" Irish Red Ale beer recipe by Brady Smith. All Grain, ABV 4.99%, IBU 0, SRM 16.6, Fermentables: (Ashburne Mild, Vienna, Flaked Corn, Crystal Medium, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 18:26 UTC