Bright Beer - Beer Recipe - Brewer's Friend

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Bright Beer

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 1st 2025
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.047
1.012
4.7%
0.0
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Montana Craft Malt - British Pale Malt7 lb British Pale Malt 37 2.5 70%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 15%
1.50 lb Weyermann - Bohemian Pilsner Malt1.5 lb Bohemian Pilsner Malt 36.8 2.43 15%
10 lbs / $ 0.00
 
Yeast
- lager yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
lower pH is desired, aiming for 5.2 pH or as low as 5 pH.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

Create a mash bill based on desired color and minimizing DMS concentration.
Minimize the Boil time to a reasonable extent
Filter the beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 14:24 UTC