Goin' goin', back back, to brewing brewing - Beer Recipe - Brewer's Friend

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Goin' goin', back back, to brewing brewing

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 2 Brew-nettes
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 1st 2025
1.061
1.013
6.2%
65.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 50%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 20%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 10%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.19 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.64 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.16 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.14 22.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.11 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 6.49 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 8.88 11.1%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brookfield IL 2021 Magda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.5 g | 18 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 5.04 20.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.92 19.7
Equipment Profile Used: System Default
"Goin' goin', back back, to brewing brewing" American IPA beer recipe by 2 Brew-nettes. Extract, ABV 6.21%, IBU 65.6, SRM 8.86, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L) Hops: (Mosaic, Amarillo, Centennial)
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  • Last Updated: 2025-02-15 19:40 UTC