Leitchbier - Beer Recipe - Brewer's Friend

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Leitchbier

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday February 1st 2025
1.032
1.006
3.4%
23.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Ireks - Pilsner Malt12.25 lb Pilsner Malt 36 1.8 90.7%
1.25 lb American - Victory1.25 lb Victory 34 28 9.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Styrian Goldings3.75 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 20.43 55.6%
2 oz Hop Union - US Saaz2 oz US Saaz Hops Pellet 4.6 Boil 2 min 1.46 29.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.8 Whirlpool at 212 °F 0 min 1.74 14.8%
6.75 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.22 gal (56.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.22 gal (8.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 11.09 g | 44.4 qt) 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.22 g | 56.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 12.5 50  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Leitchbier" No Profile Selected beer recipe by Jmager76. All Grain, ABV 3.41%, IBU 23.63, SRM 4.23, Fermentables: (Pilsner Malt, Victory) Hops: (Styrian Goldings, US Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2025-02-01 13:31 UTC