Bourbon Mash 12gal - Beer Recipe - Brewer's Friend

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Bourbon Mash 12gal

Created: Saturday February 1st 2025
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247 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
1.076
1.007
9.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Flaked Corn8 kg Flaked Corn 40 0.5 50.6%
7.80 kg Rahr - Standard 2-Row7.8 kg Standard 2-Row 36.8 1.8 49.4%
15.80 kg / $ 0.00
 
Yeast
Still Spirits - Classic 8 Turbo Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.99 gal Strike 155 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.03 gal (72.1 qt). Suggest reducing strike water volume to 9.21 gal (36.85 qt) and adding 6.03 gal (24.1 qt) sparge/top-off. 15.24 61  
Strike water volume at mash thickness of 1.75 qt/lb 15.24 61  
Mash volume with grains 18.03 72.1  
Grain absorption losses -4.35 -17.4  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 15.25 61  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 19.85 79.4
Equipment Profile Used: System Default
"Bourbon Mash 12gal" American Strong Ale beer recipe by Willy816. All Grain, ABV 9.03%, IBU 0, SRM 3.39, Fermentables: (Flaked Corn, Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 17:26 UTC