Bourbon Mash 12gal
247 calories
16.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
Flaked Corn8 kg Flaked Corn |
|
40 |
0.5 |
50.6% |
7.80 kg |
Rahr - Standard 2-Row7.8 kg Standard 2-Row |
|
36.8 |
1.8 |
49.4% |
15.80 kg / $ 0.00
|
Yeast
Still Spirits - Classic 8 Turbo Yeast
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
293 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.99 gal |
|
Strike |
155 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.03 gal (72.1 qt). Suggest reducing strike water volume to 9.21 gal (36.85 qt) and adding 6.03 gal (24.1 qt) sparge/top-off.
|
15.24 |
61
|
Strike water volume at mash thickness of 1.75 qt/lb
|
15.24 |
61
|
Mash volume with grains
|
18.03 |
72.1
|
Grain absorption losses
|
-4.35 |
-17.4
|
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt)
|
4.61 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.5 g | 54 qt)
|
15.25 |
61
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
14 |
56
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 14 g | 56 qt)
|
12 |
48
|
Total:
|
19.85
|
79.4
|
Equipment Profile Used: |
System Default |
"Bourbon Mash 12gal" American Strong Ale beer recipe by Willy816. All Grain, ABV 9.03%, IBU 0, SRM 3.39, Fermentables: (Flaked Corn, Standard 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-07 17:26 UTC