Stone and Wood Pacific Ale Clone- Bell James Brewery - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone and Wood Pacific Ale Clone- Bell James Brewery

317 calories 27.6 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.52 liters
Post Boil Size: 51.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 317 calories (Per 750ml)
Carbs: 27.6 g (Per 750ml)
Created: Saturday February 1st 2025
1.046
1.008
4.9%
30.1
3.8
5.4
66.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Ale Malt5.5 kg Ale Malt $ 3.00 / kg
$ 16.50 		36.8 2.8 59.8%
1.85 kg Barrett Burston - Wheat Malt1.85 kg Wheat Malt $ 3.00 / kg
$ 5.55 		35.4 1.8 20.1%
1.85 kg AU - Rolled Wheat1.85 kg Rolled Wheat $ 2.28 / kg
$ 4.22 		34 2 20.1%
9.20 kg / $ 26.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 0.10 / g
$ 2.50 		Pellet 12.3 Boil at 100 °C 60 min 16.7 7.2%
120 g Galaxy120 g Galaxy Hops $ 0.08 / g
$ 9.60 		Pellet 17.3 Hop Stand at 80 °C 20 min 13.41 34.8%
200 g Galaxy200 g Galaxy Hops $ 0.09 / g
$ 18.00 		Pellet 17.3 Dry Hop 4 days 58%
345 g / $ 30.10
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
9.34 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 15 min.
$ 0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pale Ale 2:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 125 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sacc Rest Temperature 67 °C 67 °C 60 min
Mash out Temperature 76 °C 76 °C --
35 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.43 L. Suggest reducing initial water volume to 45.4 L and adding 9.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 20.2
Mash volume with grains 25.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 41.1 L) 47.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 54.4 L) 60.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 48.6 L) 51.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 48
Total: 67.4  
Equipment Profile Used: System Default
"Stone and Wood Pacific Ale Clone- Bell James Brewery" American Pale Ale beer recipe by NattyJ. All Grain, ABV 4.93%, IBU 30.11, SRM 3.8, Fermentables: ( Ale Malt, Wheat Malt, Rolled Wheat) Hops: (Magnum, Galaxy) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-02 03:18 UTC