pale ale - Beer Recipe - Brewer's Friend

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pale ale

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday February 1st 2025
1.071
1.017
7.0%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 88%
0.75 kg German - CaraAroma0.75 kg CaraAroma 34 130 12%
6.25 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.12 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 28.1
Mash volume with grains 32.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 5.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"pale ale" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 0, SRM 20.2, Fermentables: (Pale 2-Row, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 10:03 UTC