Mild Ale - Beer Recipe - Brewer's Friend

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Mild Ale

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.06 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 1st 2025
1.039
1.012
3.5%
20.6
22.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Crisp Malting - Extra Pale Ale Malt2.5 lb Extra Pale Ale Malt 38 1.7 46.5%
2 lb American - Vienna2 lb Vienna 35 4 37.2%
6 oz American - Chocolate6 oz Chocolate 29 350 7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.7%
4 oz Dingemans - Special B4 oz Special B 33.1 125 4.7%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.67 18.8%
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 5 min 4.94 62.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 3.7 Boil 0 min 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.74 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Dry (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 20 65 40 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.35 9.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.06 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.98 23.9
Equipment Profile Used: System Default
"Mild Ale" Dark Mild beer recipe by Brewer #389494. All Grain, ABV 3.54%, IBU 20.61, SRM 22.66, Fermentables: (Extra Pale Ale Malt, Vienna, Chocolate, Caramel / Crystal 40L, Special B) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-01 09:34 UTC