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Ale

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 1st 2025
1.063
1.011
6.8%
28.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
122 kg United Kingdom - Maris Otter Pale122 kg Maris Otter Pale 38 3.75 94.6%
7 kg Weyermann - CaraAmber7 kg CaraAmber 37 27 5.4%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 13.92 15.4%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 15 min 9.67 46.2%
500 g Citra500 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 5.09 38.5%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.65 L. Suggest reducing initial water volume to 45.4 L and adding 505.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 555.99 L 470.9
Strike water volume at mash thickness of 3.7 L/kg 470.9
Mash volume with grains 556
Grain absorption losses -129
Remaining sparge water volume 319.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 550.7 L) 660
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 649.4 L) 540
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 537.5
Total: 789.9  
Equipment Profile Used: System Default
"Ale" No Profile Selected beer recipe by Brewer #441682. All Grain, ABV 6.82%, IBU 28.69, SRM 7.24, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 06:21 UTC