Cream Ale Arandano y Te negro - Beer Recipe - Brewer's Friend

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Cream Ale Arandano y Te negro

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.35 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 1st 2025
1.051
1.010
5.4%
8.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.26 lb United Kingdom - Pilsen11.26 lb Pilsen 36 1.8 82.5%
1.95 lb United Kingdom - Maris Otter Pale1.95 lb Maris Otter Pale 38 3.75 14.3%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 3.2%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Cascade0.7 oz Cascade Hops Pellet 5.8 Boil 60 min 7.28 66.7%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 25 min 1.53 33.3%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.96 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 4.02 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.97 23.9  
Mash volume with grains 7.06 28.3  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.35 25.4  
Going into fermentor 6.35 25.4  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Cream Ale Arandano y Te negro" No Profile Selected beer recipe by Brewer #444870. All Grain, ABV 5.38%, IBU 8.8, SRM 4.18, Fermentables: (Pilsen, Maris Otter Pale, Flaked Oats) Hops: (Cascade, Saaz)
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  • Last Updated: 2025-02-01 04:41 UTC