Kolsch.Lager - Beer Recipe - Brewer's Friend

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Kolsch.Lager

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 1st 2025
1.052
1.016
4.8%
25.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 77.8%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 15.1%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 5%
0.40 lb American - Red Wheat0.4 lb Red Wheat 38 2.5 2%
19.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 14.18 11%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.56 22.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.27 22.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.43 22.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.72 22.3%
4.49 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.34 L. Suggest reducing initial water volume to 45.4 L and adding 0.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.83 L. Suggest reducing initial strike volume to 39.46 L and adding 18.43 L sparge/top-off. 57.9
Strike water volume (equipment estimates 56.2 L) 57.9
Mash volume with grains (equipment estimates 62.2 L) 63.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Batch will be split. half will get Kolsch yeast, the other imperial harvest

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  • Last Updated: 2025-02-02 01:59 UTC