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IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 1st 2025
1.068
1.017
6.7%
84.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 56.7%
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 36.3 1.9 34%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 0.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.5%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 31.89 10%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 30 min 26.39 20%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 17.04 20%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 6.49 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.69 5%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.25 gal (61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.25 gal (13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.16 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 4.04 gal (16.16 qt) sparge/top-off. 13.22 52.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.22 52.9  
Mash volume with grains 16.04 64.2  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.25 g | 61 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.66 78.6
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #231598. All Grain, ABV 6.69%, IBU 84.5, SRM 5.6, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Caramel / Crystal 120L, Flaked Oats) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2025-02-01 21:09 UTC