West Coast Pils - Beer Recipe - Brewer's Friend

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West Coast Pils

174 calories 16.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.43 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ramon Torres
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Saturday February 1st 2025
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1.053
1.011
5.4%
42.2
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Premium Pilsner11 lb Premium Pilsner 36.8 1.75 80%
2.75 lb Dingemans - Pilsen2.75 lb Pilsen 36.8 1.7 20%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 33.29 5.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.89 5.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 3.6%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 61 °F 5 days 14.3%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 61 °F 5 days 35.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 61 °F 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.2 5 47 60.4 47.1 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 155 °F 152 °F 60 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.4 41.6  
Mash volume with grains 11.5 46  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.43 33.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.12 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 6.37 25.5  
Total: 10.4 41.6
Equipment Profile Used: System Default
"West Coast Pils" American Pale Ale beer recipe by Ramon Torres. BIAB, ABV 5.44%, IBU 42.18, SRM 3.65, Fermentables: (Premium Pilsner, Pilsen) Hops: (Mosaic, Nelson Sauvin, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Servomyces, Whirlfloc)
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  • Last Updated: 2025-02-21 19:07 UTC