Lemon Drop try 5 - Beer Recipe - Brewer's Friend

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Lemon Drop try 5

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday February 1st 2025
1.053
1.010
5.6%
67.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Great Lakes Malting - 2 Row Pale malt3.25 lb 2 Row Pale malt 38 3.5 61.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 214 °F 60 min 52.65 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 10 min 6.11 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 80 °F Day 2 8.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Biofine Clear Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 5.36 g | 21.5 qt) 5.34 21.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.5 10  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Lemon Drop try 5" Experimental Beer recipe by NoobMichael20. BIAB, ABV 5.63%, IBU 67.75, SRM 5.28, Fermentables: (2 Row Pale malt, Flaked Barley, Flaked Oats) Hops: (Lemondrop) Other: (Irish Moss, Yeast Nutrient, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 23:46 UTC