Cascade Pilsner - Beer Recipe - Brewer's Friend

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Cascade Pilsner

8047 calories 739.6 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Saturday February 1st 2025
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

1.046
1.009
4.8%
33.1
3.5
5.4
26.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Barrett Burston - Pale Malt4.7 kg Pale Malt $ 2.72 / kg
$ 12.78 		37 2 96.9%
0.15 kg Barrett Burston - Wheat Malt0.15 kg Wheat Malt $ 5.50 / kg
$ 0.83 		35.4 1.8 3.1%
4.85 kg / $ 13.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 0.10 / g
$ 2.50 		Pellet 8.8 Boil 45 min 23.69 50%
25 g Cascade25 g Cascade Hops $ 0.10 / g
$ 2.50 		Pellet 8.8 Boil 10 min 9.36 50%
50 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30
Mash volume with grains (equipment estimates 35.1 L) 33.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 30  
Equipment Profile Used: System Default
"Cascade Pilsner" International Pale Lager beer recipe by Shano. BIAB, ABV 4.78%, IBU 33.05, SRM 3.53, Fermentables: ( Pale Malt, Wheat Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 01:44 UTC