Propagation 12g - Beer Recipe - Brewer's Friend

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Propagation 12g

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 1st 2025
1.048
1.012
4.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - LME Bavarian Wheat16.5 lb LME Bavarian Wheat 35 3 100%
16.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Folsom, CA H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 11.23 g | 44.9 qt) 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12 48  
Boil off losses -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 10.85 43.4
Equipment Profile Used: System Default
"Propagation 12g" No Profile Selected beer recipe by schmidder. All Grain, ABV 4.74%, IBU 0, SRM 3.94, Fermentables: (LME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 00:20 UTC