Plum out of hucks - Beer Recipe - Brewer's Friend

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Plum out of hucks

151 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Post Boil Size: 950 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 31st 2025
11.4 °P
3.2 °P
4.4%
17.5
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb Proximity - Pilsen Malt935 lb Pilsen Malt 37.5 1.8 62.5%
450 lb Flaked Rice450 lb Flaked Rice 40 0.5 30.1%
110 lb Proximity - Dextrine Malt110 lb Dextrine Malt 34.5 3 7.4%
1,495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Motueka40 oz Motueka Hops Pellet 7 Boil 60 min 6.06 25%
40 oz Sorachi Ace40 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 5.82 25%
40 oz Motueka40 oz Motueka Hops Pellet 7 Boil 20 min 3.67 25%
40 oz Sorachi Ace40 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.92 25%
160 oz / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 937.5 gal (3750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 925.5 gal (3702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 680.23 gal (2720.9 qt) 560.63 2242.5  
Strike water volume at mash thickness of 1.5 qt/lb 560.63 2242.5  
Mash volume with grains 680.23 2720.9  
Grain absorption losses -186.88 -747.5  
Remaining sparge water volume (equipment estimates 564 g | 2256 qt) 626.5 2506  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 937.5 g | 3750 qt) 1000 4000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 930 g | 3720 qt) 950 3800  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 950 g | 3800 qt) 930 3720  
Total: 1187.13 4748.5
Equipment Profile Used: System Default
"Plum out of hucks" No Profile Selected beer recipe by Brian England. All Grain, ABV 4.39%, IBU 17.47, SRM 2.73, Fermentables: (Pilsen Malt, Flaked Rice, Dextrine Malt) Hops: (Motueka, Sorachi Ace)
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  • Last Updated: 2025-01-31 21:48 UTC