Plum out of hucks - Beer Recipe - Brewer's Friend

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Plum out of hucks

156 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 31st 2025
11.7 °P
3.3 °P
4.5%
17.7
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Proximity - Pilsen Malt33 lb Pilsen Malt 37.5 1.8 62.3%
16 lb Flaked Rice16 lb Flaked Rice 40 0.5 30.2%
4 lb Proximity - Dextrine Malt4 lb Dextrine Malt 34.5 3 7.5%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Motueka39 g Motueka Hops Pellet 7 Boil 60 min 6.13 25%
39 g Motueka39 g Motueka Hops Pellet 7 Boil 20 min 3.71 25%
39 g Sorachi Ace39 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 5.89 25%
39 g Sorachi Ace39 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.94 25%
156 g / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.71 gal (134.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.71 gal (86.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 20.71 g | 82.8 qt) 25 100  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.71 g | 134.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 32 g | 128 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 32 128  
Total: 44.88 179.5
Equipment Profile Used: System Default
"Plum out of hucks" No Profile Selected beer recipe by Brian England. All Grain, ABV 4.53%, IBU 17.67, SRM 2.78, Fermentables: (Pilsen Malt, Flaked Rice, Dextrine Malt) Hops: (Motueka, Sorachi Ace)
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  • Last Updated: 2025-01-31 21:50 UTC