Pliney Secundus - Beer Recipe - Brewer's Friend

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Pliney Secundus

302 calories 28.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.78 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bryn
Calories: 302 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)
Created: Friday January 31st 2025
1.065
1.014
6.6%
79.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 100%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 90 min 24.44 5.3%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 45 min 31.46 8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 45 min 9.79 5.3%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 30 min 13.83 5.3%
16 g Columbus16 g Columbus Hops Pellet 15 Aroma 0 min 6.1%
51 g Simcoe51 g Simcoe Hops Pellet 12.7 Aroma 0 min 19.4%
33 g Centennial33 g Centennial Hops Pellet 10 Aroma 0 min 12.5%
16 g Columbus16 g Columbus Hops Pellet 13.4 Dry Hop 0 days 6.1%
51 g Simcoe51 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.4%
33 g Centennial33 g Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
263 g / £ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 74 °C 67 °C 60 min
10 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.4 L) 23
Estimated amount in fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Pliney Secundus" American Strong Ale beer recipe by Bryn. All Grain, ABV 6.6%, IBU 79.51, SRM 6.65, Fermentables: (Maris Otter Pale) Hops: (Columbus, Cascade, Chinook, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-02 18:25 UTC