Awesome Recipe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NICK SMITH
Hop Utilization: 78%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday January 31st 2025

Amount	Fermentable	PPG	°L	Bill %
90 lb	American - Pilsner90 lb Pilsner	37	1.8	91.8%
8 lb	Simpsons - Black Malt8 lb Black Malt	34	700	8.2%
98 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

90 lb

American - Pilsner

1.8

91.8%

8 lb

Simpsons - Black Malt

700

8.2%

98 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	CTZ6 oz CTZ Hops	$ 5.95 / lb $ 2.23	Pellet	15.5	Boil	90 min	34.49	100%
6 oz / $ 2.23

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

CTZ

$ 5.95 / lb
$ 2.23

Pellet

15.5

Boil

90 min

34.49

100%

6 oz / $ 2.23

Amount	Variety	Cost	IBU	Bill %
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	$ 5.95 / lb $ 2.23	34.49	100%
6 oz / $ 2.23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 38.48 gal (153.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.48 gal (105.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 44.59 gal (178.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 32.59 gal (130.36 qt) sparge/top-off.	36.75	147
Strike water volume at mash thickness of 1.5 qt/lb	36.75	147
Mash volume with grains	44.59	178.4
Grain absorption losses	-12.25	-49
Remaining sparge water volume (equipment estimates 14.23 g \| 56.9 qt)	19.75	79
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 38.48 g \| 153.9 qt)	44	176
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 36 g \| 144 qt)	38	152
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 38 g \| 152 qt)	36	144
Total:	56.5	226
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.48 gal (153.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.48 gal (105.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 44.59 gal (178.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 32.59 gal (130.36 qt) sparge/top-off.

36.75

147

Strike water volume at mash thickness of 1.5 qt/lb

36.75

147

Mash volume with grains

44.59

178.4

Grain absorption losses

-12.25

-49

Remaining sparge water volume (equipment estimates 14.23 g | 56.9 qt)

19.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 38.48 g | 153.9 qt)

176

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume (equipment estimates 36 g | 144 qt)

152

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 38 g | 152 qt)

144

Total:

56.5

226

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe