SB Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SB Barleywine

314 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mat deGeus
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Friday January 31st 2025
1.094
1.024
9.3%
78.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 lb Canada Malting - CMC 2-ROW MALT32.5 lb CMC 2-ROW MALT 36 1.75 80.2%
4 lb Bestmalz - BEST Caramel Pils4 lb BEST Caramel Pils 37 2.43 9.9%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 4.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.9%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 75 min 43.19 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.47 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.54 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.24 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 1 min 7.49 16.7%
12 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 17.01 g | 68.1 qt) 16.06 64.3  
Mash volume with grains (equipment estimates 17.01 g | 68.1 qt) 19.3 77.2  
Grain absorption losses (steeping) -5.06 -20.3  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.06 64.3
Equipment Profile Used: System Default
"SB Barleywine" American Barleywine beer recipe by Mat deGeus. Extract, ABV 9.29%, IBU 78.93, SRM 19.58, Fermentables: (CMC 2-ROW MALT, BEST Caramel Pils, Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-27 17:51 UTC