Belgian Saison Farmhouse Ale - Beer Recipe - Brewer's Friend

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Belgian Saison Farmhouse Ale

274 calories 24 g 16 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Jehle
Hop Utilization: 98%
Calories: 274 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Friday January 31st 2025
1.083
1.015
9.0%
31.7
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.69 lb Dingemans - Pilsen12.69 lb Pilsen 36.8 1.7 72.5%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 22.9%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 2.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 8 Boil 60 min 23.13 28.6%
0.83 oz Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops Pellet 2.8 Boil 30 min 5.16 23.7%
0.84 oz Artisan - Saaz (Czech)0.84 oz Saaz (Czech) Hops Pellet 2.8 Boil 15 min 3.37 24%
0.83 oz Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops Pellet 2.8 Boil 0 min 23.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
2.30 g Salt Water Agt Mash 1 hr.
2.20 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.51 psi       Temp: 38 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 40 90 180 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 152 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.4 41.6  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.63 26.5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Belgian Saison Farmhouse Ale" Saison beer recipe by Derek Jehle. BIAB, ABV 9.02%, IBU 31.67, SRM 9.02, Fermentables: (Pilsen, Munich Type I, Caramel Munich 60L, Corn Sugar - Dextrose) Hops: (Saaz (US), Saaz (Czech)) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Wyeast Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-02-21 00:40 UTC