American Honey Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Honey Porter

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday January 31st 2025
1.062
1.015
6.1%
57.0
30.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Pilsner9.4 kg Pilsner 38 1.6 66.9%
1.20 kg American - Caramel / Crystal 20L1.2 kg Caramel / Crystal 20L 35 20 8.5%
0.45 kg American - Black Malt0.45 kg Black Malt 28 500 3.2%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 3.6%
0.30 kg Munich Dark 20L0.3 kg Munich Dark 20L 34 20 2.1%
1.20 kg Honey1.2 kg Honey 35 2 8.5%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 7.1%
14.05 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 45 min 31.01 37.5%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 0 min 25%
45 g Magnum45 g Magnum Hops Pellet 15 Boil 30 min 25.96 37.5%
120 g / ₪ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.88 L. Suggest reducing strike water volume to 36.92 L and adding 14.48 L sparge/top-off. 51.4
Strike water volume at mash thickness of 4 L/kg 51.4
Mash volume with grains 59.9
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 17.8 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"American Honey Porter" American Stout beer recipe by Dan. All Grain, ABV 6.09%, IBU 56.97, SRM 30.71, Fermentables: (Pilsner, Caramel / Crystal 20L, Black Malt, Dark Chocolate, Munich Dark 20L, Honey, Golden Naked Oats) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-01 12:12 UTC