American Honey Porter - Beer Recipe - Brewer's Friend

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American Honey Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 31st 2025
1.051
1.013
5.0%
0.0
30.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg German - Pilsner9.4 kg Pilsner 38 1.6 79.3%
1.20 kg American - Caramel / Crystal 20L1.2 kg Caramel / Crystal 20L 35 20 10.1%
0.45 kg American - Black Malt0.45 kg Black Malt 28 500 3.8%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 4.2%
0.30 kg Munich Dark 20L0.3 kg Munich Dark 20L 34 20 2.5%
11.85 kg / ₪ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.22 L. Suggest reducing strike water volume to 37.58 L and adding 9.82 L sparge/top-off. 47.4
Strike water volume at mash thickness of 4 L/kg 47.4
Mash volume with grains 55.2
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 21.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 72.8  
Equipment Profile Used: System Default
"American Honey Porter" American Stout beer recipe by Dan. All Grain, ABV 5.02%, IBU 0, SRM 30.17, Fermentables: (Pilsner, Caramel / Crystal 20L, Black Malt, Dark Chocolate, Munich Dark 20L)
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  • Last Updated: 2025-01-31 16:36 UTC