1944 Golden Lager - Beer Recipe - Brewer's Friend

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1944 Golden Lager

149 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Friday January 31st 2025
11.3 °P
2.7 °P
4.5%
12.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - North Star Pils385 lb North Star Pils 36.3 1.7 70%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 20%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barth-Haas - Aramis1 lb Aramis Hops Pellet 8.1 Boil 90 min 9.03 33.3%
2 lb Barth-Haas - Aramis2 lb Aramis Hops Pellet 8.1 Whirlpool 10 min 3.13 66.7%
3 lbs / $ 0.00
 
Yeast
- ferment
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Norfolk, VA 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 210.43 g | 841.7 qt) 222.13 888.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 311.2 1244.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 310 1240  
Total: 394 1576
Equipment Profile Used: System Default
"1944 Golden Lager" Helles Bock beer recipe by Brewer #416847. All Grain, ABV 4.54%, IBU 12.16, SRM 3.64, Fermentables: (North Star Pils, Vienna Malt, Dextrin Malt) Hops: (Aramis)
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  • Last Updated: 2025-01-31 15:45 UTC