A Cold One - Beer Recipe - Brewer's Friend

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A Cold One

137 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 591.98 gallons
Post Boil Size: 528.4 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: T$$
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday January 31st 2025
10.5 °P
1.8 °P
4.6%
20.3
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 lb Rahr - North Star Pils560 lb North Star Pils 36.3 1.7 79.4%
35 lb Briess - Carapils Malt35 lb Carapils Malt 34.5 1.5 5%
80 lb Torrified Wheat80 lb Torrified Wheat 36 2 11.3%
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.3%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Barth-Haas - Hallertauer Magnum4 lb Hallertauer Magnum Hops Pellet 6.5 Boil 75 min 18.05 36.4%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 2.4 Boil 5 min 0.95 27.3%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 2.4 Whirlpool 0 min 0.58 18.2%
2 lb Hersbrucker2 lb Hersbrucker Hops Pellet 3 Whirlpool 0 min 0.72 18.2%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.48 gal (2017.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.48 gal (1969.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.71 gal (1106.85 qt) 220.31 881.3  
Strike water volume at mash thickness of 1.25 qt/lb 220.31 881.3  
Mash volume with grains 276.71 1106.9  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 372.54 g | 1490.2 qt) 460.04 1840.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 504.48 g | 2017.9 qt) 591.98 2367.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 498.4 g | 1993.6 qt) 528.4 2113.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 526 g | 2104 qt) 496 1984  
Total: 680.36 2721.4
Equipment Profile Used: System Default
"A Cold One" American Light Lager beer recipe by T$$. All Grain, ABV 4.6%, IBU 20.31, SRM 2.84, Fermentables: (North Star Pils, Carapils Malt, Torrified Wheat, Acidulated) Hops: (Hallertauer Magnum, Tettnanger, Hersbrucker) Other: (Gypsum)
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  • Last Updated: 2025-01-31 18:08 UTC