NA SUNSHINE - Beer Recipe - Brewer's Friend

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NA SUNSHINE

249089 calories 55568.8 g 1000 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Post Boil Gravity: 6.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 249089 calories (Per 1000L)
Carbs: 55568.8 g (Per 1000L)
Created: Friday January 31st 2025
6.3 °P
5.4 °P
0.5%
33.0
10.1
5.7
10.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale CHF 1.28 / kg
CHF 5.76 		37.5 2 84.1%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma CHF 1.80 / kg
CHF 0.90 		36 140 9.3%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 CHF 1.60 / kg
CHF 0.40 		33.5 35 4.7%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I CHF 1.28 / kg
CHF 0.13 		38 6 1.9%
5.35 kg / CHF 7.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g ENIGMA20 g ENIGMA Hops CHF 0.05 / g
CHF 1.00 		Pellet 16.5 Boil at 100 °C 30 min 15.8 9.3%
45 g Cascade45 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 7.12 20.9%
60 g MOUTEKA60 g MOUTEKA Hops CHF 0.04 / g
CHF 2.40 		Pellet 6.5 Boil at 100 °C 5 min 4.84 27.9%
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 5.22 27.9%
30 g PACIFICA30 g PACIFICA Hops Pellet 5.5 Boil at 85 °C 0 min 14%
215 g / CHF 3.40
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ACQUA BRASSERIE SELON ANALISI 16/03/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.78 L. Suggest reducing initial water volume to 45.4 L and adding 11.38 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains 18.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 48 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 61.3  
Equipment Profile Used: System Default
"NA SUNSHINE" British Golden Ale beer recipe by mirko ODORISIO. All Grain, ABV 0.49%, IBU 32.98, SRM 10.08, Fermentables: ( Best Pale Ale, CaraAroma, Caramunich Type 1, Munich Type I) Hops: (ENIGMA, Cascade, MOUTEKA, PACIFICA)
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  • Last Updated: 2025-01-31 14:46 UTC