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Mixed bag

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday January 31st 2025
1.054
1.014
5.3%
29.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Cara Gold2.5 kg Château Cara Gold 34 45 18.9%
2.50 kg Castle Malting - Château Cafe2.5 kg Château Cafe 35 176.8 18.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 7.6%
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 22.7%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 30.3%
200 g American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt 34 55 1.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 16.72 50%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 12.85 50%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.74 L. Suggest reducing initial strike volume to 36.69 L and adding 33.34 L sparge/top-off. 70
Strike water volume (equipment estimates 70.1 L) 70
Mash volume with grains (equipment estimates 78.8 L) 78.7
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Volume into fermentor 50
Total: 70  
Equipment Profile Used: System Default
"Mixed bag" No Profile Selected beer recipe by Kpsychopath. BIAB, ABV 5.34%, IBU 29.57, SRM 36.22, Fermentables: (Château Cara Gold, Château Cafe, Maris Otter Pale, Abbey Malt, Pilsner, CaraCrystal Wheat Malt) Hops: (Chinook)
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  • Last Updated: 2025-02-01 11:18 UTC