Pale Tales - Beer Recipe - Brewer's Friend

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Pale Tales

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 90.9%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.98 g Yakima Valley Hops - Strata 18.98 g Strata Hops Pellet 12.9 Boil 60 min 31.48 8.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.9 Boil 30 min 18.07 6.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 5.9 Hop Stand 15 min 6.03 18.4%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12.9 Hop Stand 15 min 13.18 18.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 5.9 Dry Hop 15 days 24.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.9 Dry Hop 15 days 24.5%
8.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EBMUD OAKLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Pale Tales" No Profile Selected beer recipe by TacoGam. All Grain, ABV 5.62%, IBU 68.75, SRM 5.05, Fermentables: (Pale High Color, White Wheat Malt) Hops: (Strata , Mosaic) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-02-01 04:33 UTC