Nectaron Smash - Beer Recipe - Brewer's Friend

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Nectaron Smash

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Hop Utilization: 99.8808%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 31st 2025
1.049
1.009
5.3%
21.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Coopers - Premium Pale Malt4.7 kg Premium Pale Malt $ 0.00 / kg
$ 0.00 		37 3.2 97.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt $ 0.00 / kg
$ 0.00 		27 3.4 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nectaron15 g Nectaron Hops $ 0.00 / g
$ 0.00 		Pellet 8.1 Boil at 212 °C 60 min 15.86 23.1%
10 g Nectaron10 g Nectaron Hops $ 0.00 / g
$ 0.00 		Pellet 8.1 Boil at 212 °C 10 min 3.83 15.4%
10 g Nectaron10 g Nectaron Hops $ 0.00 / g
$ 0.00 		Pellet 8.1 Boil at 212 °C 5 min 2.11 15.4%
30 g Nectaron30 g Nectaron Hops $ 0.00 / g
$ 0.00 		Pellet 8.1 Whirlpool at 212 °C 20 min 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Melville Region, Perth, Western Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 30.7
Mash volume with grains (equipment estimates 20.2 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.7
Volume into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Nectaron Smash" Australian Sparkling Ale beer recipe by Black Rock Brew and Grow. BIAB, ABV 5.28%, IBU 21.8, SRM 5.17, Fermentables: (Premium Pale Malt, Acidulated Malt) Hops: (Nectaron) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 07:13 UTC